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Ron Zacapa Sistema Solera 23

$6299 $6499


Note: Packaging may vary.
750ML Unless Noted: 750ml

More than 15,000 Site + Product reviews 5-Star Reviews

Ron Zacapa Sistema Solera 23 Rum

The robust taste of Zacapa premium rum from Guatemala is crafted with notes of caramel, toasted nuts, and warm toffeed banana.

Made with the first pressing of virgin sugar cane, it is rich and dark with a pleasantly complex flavor profile.

Well-balanced and a smooth blend aged up to 23 years, smooth and brilliant straight from the bottle.

"Gold Medal (5 years in a row)" International Rum Festival

TASTING NOTES

NOSE
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.

TASTE
Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

FINISH
Intricate with honeyed butterscotch, spiced oak and dried fruit.

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Ron Zacapa Sistema Solera 23 - Zacapa
Zacapa

Ron Zacapa Sistema Solera 23

$6299 $6499

Ron Zacapa Sistema Solera 23 Rum

The robust taste of Zacapa premium rum from Guatemala is crafted with notes of caramel, toasted nuts, and warm toffeed banana.

Made with the first pressing of virgin sugar cane, it is rich and dark with a pleasantly complex flavor profile.

Well-balanced and a smooth blend aged up to 23 years, smooth and brilliant straight from the bottle.

"Gold Medal (5 years in a row)" International Rum Festival

TASTING NOTES

NOSE
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.

TASTE
Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

FINISH
Intricate with honeyed butterscotch, spiced oak and dried fruit.

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