Rogue Sriracha Hot Sout
It’s gettin’ hot 'round here!
Join in with the Rogue revolution by steppin' it up a gear with a Rogue Sriracha Hot Stout. It’s made hot with Huy Fong original smokin' hot chili sauce (even the bottle looks the same) with the addition of sun-ripened Rogue Farms ingredients.
Pouring deep dark brown and amassing a good, lingering foamy tan head the aroma is of toasted malts, light coffee, dark chocolate, vanilla and the chilli pepper layer. On the tongue the chilli pepper announces itself more prominently, hot and vegetal. It is light in carbonation with a medium body, the heat up front dissipating as along comes the roasted malts and the chocolate-coffee bitter taste of stout. In the finish the bitterness sticks around with a pleasant reminder of the presence of the Huy Fong Chilli Sauce heat.
Drink it with soups, with rich sauce-coated pasta, cheesy pizza, hot dogs, hamburgers, stir fry noodles or chow mein. With its spicy fire punch, goes with anything you'd like to wash down with!