Rogue Hazelnut Brown Nectar

Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s Brewmaster John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention. Chris put the nut in nut brown!

Style: Brown Ale       Food Pairing: Pork, Beef

Tasting Notes:

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

11 Ingredients:

Great Western 2-Row, Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale, Chocolate Malts; Perle & Sterling Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.

Specs:

14º PLATO

33 IBU

73.6 AA

36º Lovibond