{"product_id":"yamazaki-18-year-old-mizunara-japanese-oak-cask-2025-edition","title":"Yamazaki 18 Year Old Mizunara Japanese Oak Cask 2025 Edition","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"21:1-21:105;559-663\"\u003eYamazaki 18 Year Old Mizunara Japanese Oak Cask 2025 Edition: The Heart of Suntory's Mizunara Series\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"23:1-23:408;665-1072\"\u003eYamazaki, Japan's first and oldest malt whisky distillery, has spent decades perfecting one of the most difficult wood types in the whisky world: Mizunara oak. This 2025 release, aged entirely for 18 years in Mizunara casks, sits at the core of Suntory's newly established Mizunara Series alongside a 25 year old counterpart, both built to put this rare Japanese wood at the center of the Yamazaki identity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"25:1-25:645;1074-1718\"\u003eMizunara, sometimes called \"water oak,\" has been part of Yamazaki's story since the 1940s, when a wartime scarcity of American oak pushed the distillery to experiment with Japan's native timber. The wood is notoriously difficult for coopers to work with, requiring trees over 200 years old and more than 70 centimeters in diameter to yield usable staves, which is part of why Mizunara-matured whisky remains so limited. In exchange for that difficulty, the oak imparts a character unlike anything achievable with American or European wood: sandalwood, agarwood, and Japanese incense, layered over dark cherry, ripe peach, and warm baking spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"27:1-27:280;1720-1999\"\u003eBottled at 48% ABV (96 proof), the Yamazaki 18 Year Old Mizunara pours a deep amber with reddish hues reminiscent of polished stone. It's an elegant, contemplative whisky built for slow sipping, and a genuine collector's bottle given how limited Mizunara cask production remains.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"31:1-31:18;2006-2023\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"33:1-33:79;2025-2103\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with a reddish hue, reminiscent of polished amber stone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"35:1-35:94;2105-2198\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, ripe peach, cinnamon, and nutmeg, layered with sandalwood and incense.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"37:1-37:91;2200-2290\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Spiced orange, apricot, and Japanese incense over a silky, delicate sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"39:1-39:92;2292-2383\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with clove, sandalwood, and dried coconut weaving together.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"43:1-43:18;2390-2407\"\u003eFood Pairings\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"45:1-48:91;2409-2697\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"45:1-45:72;2409-2480\"\u003e\n\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — complements the spice and dried fruit character.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"46:1-46:61;2481-2541\"\u003e\n\u003cstrong\u003eSmoked nuts\u003c\/strong\u003e — echoes the incense and sandalwood notes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"47:1-47:65;2542-2606\"\u003e\n\u003cstrong\u003eAged hard cheeses\u003c\/strong\u003e — balances the whisky's silky sweetness.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"48:1-48:91;2607-2697\"\u003e\n\u003cstrong\u003eA fine cigar\u003c\/strong\u003e — a classic pairing for a whisky built for slow, contemplative sipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"50:1-50:24;2699-2722\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"52:1-52:297;2724-3020\"\u003ePour into a tulip or Glencairn glass at room temperature to let the aroma and wood character fully unfold. A small splash of water is optional and can open up additional spice and wood nuance. This is a whisky best enjoyed neat and unhurried, ideally saved for a quiet moment rather than a crowd.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"56:1-56:8;3027-3034\"\u003eFAQ\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"58:1-59:36;3036-3137\"\u003e\u003cstrong\u003eWhat proof is the Yamazaki 18 Year Old Mizunara 2025 Edition?\u003c\/strong\u003e It's bottled at 48% ABV (96 proof).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"61:1-62:175;3139-3382\"\u003e\u003cstrong\u003eWhat makes Mizunara oak different from American or European oak?\u003c\/strong\u003e Mizunara is a rare native Japanese oak that's difficult to work with but imparts distinctive aromatic notes like sandalwood, incense, and spice not found in other cask types.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"64:1-65:116;3384-3567\"\u003e\u003cstrong\u003eIs this whisky part of a permanent lineup or a limited release?\u003c\/strong\u003e It's part of Suntory's newly established Mizunara Series, released in limited, highly allocated quantities in 2025.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"67:1-68:152;3569-3786\"\u003e\u003cstrong\u003eHow is this different from the Yamazaki 25 Year Old Mizunara?\u003c\/strong\u003e Both are matured entirely in Mizunara oak, but the 25 Year Old spends significantly longer in cask, resulting in even greater depth, rarity, and price.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"72:1-72:269;3793-4061\"\u003e\u003cem\u003eQuality Liquor Store Guarantee: We guarantee the safe delivery of your order. If your bottle arrives damaged or your order is lost in transit, contact our team and we'll make it right. Shop with confidence knowing every order is backed by our satisfaction guarantee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Suntory","offers":[{"title":"Default Title","offer_id":48074378412290,"sku":"LWisk-077","price":1799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3289\/2418\/files\/yamazaki_18_year_old_mizunara_japanese_oak_cask_2025_edition.jpg?v=1783303044","url":"https:\/\/qualityliquorstore.com\/products\/yamazaki-18-year-old-mizunara-japanese-oak-cask-2025-edition","provider":"Quality Liquor Store","version":"1.0","type":"link"}