{"product_id":"penelope-creme-brulee-french-oak-stave-finish","title":"Penelope Crème Brûlée French Oak Stave Finish 2026","description":"\u003cp data-start=\"436\" data-end=\"968\"\u003ePenelope Crème Brûlée French Oak Stave Finish Bourbon takes the brand’s innovative Architect Series in a richer, more dessert-inspired direction, delivering a bourbon that feels built for fans of deep vanilla sweetness, toasted oak, and decadent flavor layering. Finished with carefully selected French oak staves from Tonnellerie Radoux using their proprietary OakScan technology, this limited-edition release was specifically designed to create a profile reminiscent of classic crème brûlée. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1526\"\u003eBottled at a bold 110 proof, the whiskey balances indulgent sweetness with enough structure and spice to remain unmistakably bourbon. Waves of vanilla custard, caramelized sugar, toasted cream, cinnamon sugar, and French oak unfold across the palate, creating a pour that drinks like a fusion of dessert and high-proof whiskey craftsmanship. The higher proof amplifies the richness without becoming overly hot, making it especially appealing for enthusiasts who enjoy sweeter bourbon profiles with depth and intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1950\"\u003ePart of what makes this release stand out is Penelope’s precision finishing process. Rather than simply aging the bourbon in another barrel type, custom French oak staves are introduced to shape highly targeted flavor outcomes. The result is a whiskey that leans heavily into creamy vanilla, brûléed sugar, pastry notes, and warm spice while still maintaining a polished oak backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1952\" data-end=\"2181\"\u003eFor collectors, dessert-profile bourbon fans, or anyone looking for something different from traditional Kentucky-style pours, Penelope Crème Brûlée offers one of the more unique finished bourbon experiences currently on shelves.\u003c\/p\u003e\n\u003ch2 data-section-id=\"s6t9g0\" data-start=\"2183\" data-end=\"2197\"\u003eKey Details\u003c\/h2\u003e\n\u003cul data-start=\"2198\" data-end=\"2399\"\u003e\n\u003cli data-section-id=\"xm8qhf\" data-start=\"2198\" data-end=\"2244\"\u003eLimited-edition Penelope Architect release\u003c\/li\u003e\n\u003cli data-section-id=\"szzroc\" data-start=\"2245\" data-end=\"2287\"\u003eFinished with custom French oak staves\u003c\/li\u003e\n\u003cli data-section-id=\"1u3qr5b\" data-start=\"2288\" data-end=\"2327\"\u003eOakScan stave selection technology\u003c\/li\u003e\n\u003cli data-section-id=\"6n65vc\" data-start=\"2328\" data-end=\"2362\"\u003eBottled at 110 proof (55% ABV)\u003c\/li\u003e\n\u003cli data-section-id=\"11rasuz\" data-start=\"2363\" data-end=\"2399\"\u003eDessert-inspired bourbon profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1y9spqs\" data-start=\"2401\" data-end=\"2417\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-section-id=\"yng55d\" data-start=\"2419\" data-end=\"2427\"\u003eNose\u003c\/h3\u003e\n\u003cul data-start=\"2428\" data-end=\"2529\"\u003e\n\u003cli data-section-id=\"1r786ul\" data-start=\"2428\" data-end=\"2452\"\u003eToasted vanilla bean\u003c\/li\u003e\n\u003cli data-section-id=\"o2lfnp\" data-start=\"2453\" data-end=\"2468\"\u003eBurnt sugar\u003c\/li\u003e\n\u003cli data-section-id=\"1nnjkfg\" data-start=\"2469\" data-end=\"2493\"\u003eButtercream frosting\u003c\/li\u003e\n\u003cli data-section-id=\"mqh8uh\" data-start=\"2494\" data-end=\"2529\"\u003eSweet cream and caramelized oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"2531\" data-end=\"2541\"\u003ePalate\u003c\/h3\u003e\n\u003cul data-start=\"2542\" data-end=\"2636\"\u003e\n\u003cli data-section-id=\"12etqlb\" data-start=\"2542\" data-end=\"2561\"\u003eVanilla custard\u003c\/li\u003e\n\u003cli data-section-id=\"12pqz99\" data-start=\"2562\" data-end=\"2580\"\u003eCinnamon sugar\u003c\/li\u003e\n\u003cli data-section-id=\"111x8ao\" data-start=\"2581\" data-end=\"2596\"\u003eSweet cream\u003c\/li\u003e\n\u003cli data-section-id=\"8hqcch\" data-start=\"2597\" data-end=\"2613\"\u003eFrench toast\u003c\/li\u003e\n\u003cli data-section-id=\"1o12u91\" data-start=\"2614\" data-end=\"2636\"\u003eToasted French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"cu8xzp\" data-start=\"2638\" data-end=\"2648\"\u003eFinish\u003c\/h3\u003e\n\u003cul data-start=\"2649\" data-end=\"2734\"\u003e\n\u003cli data-section-id=\"wgpcyp\" data-start=\"2649\" data-end=\"2683\"\u003eLong warming vanilla sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"131hz2k\" data-start=\"2684\" data-end=\"2700\"\u003eBaking spice\u003c\/li\u003e\n\u003cli data-section-id=\"17g87sx\" data-start=\"2701\" data-end=\"2734\"\u003eToasted wood and creamy spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2736\" data-end=\"2849\"\u003eTasting notes sourced from Penelope Architect Crème Brûlée release details. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"h95ker\" data-start=\"2851\" data-end=\"2866\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cul data-start=\"2867\" data-end=\"3023\"\u003e\n\u003cli data-section-id=\"1dwa6wu\" data-start=\"2867\" data-end=\"2903\"\u003eServed neat in a Glencairn glass\u003c\/li\u003e\n\u003cli data-section-id=\"10ufcc3\" data-start=\"2904\" data-end=\"2949\"\u003ePaired with bread pudding or crème brûlée\u003c\/li\u003e\n\u003cli data-section-id=\"1ksp47z\" data-start=\"2950\" data-end=\"2980\"\u003eSipped slowly after dinner\u003c\/li\u003e\n\u003cli data-section-id=\"1mzp7tm\" data-start=\"2981\" data-end=\"3023\"\u003eUsed in a rich Old Fashioned variation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"198eln6\" data-start=\"3025\" data-end=\"3092\"\u003eWhy Choose Penelope Crème Brûlée French Oak Stave Finish Bourbon\u003c\/h2\u003e\n\u003cp data-start=\"3094\" data-end=\"3520\"\u003ePenelope has quickly become one of the more talked-about modern bourbon brands because of its willingness to experiment with finishing techniques and flavor architecture without losing focus on drinkability. The Crème Brûlée release pushes even further into that identity, offering a bottle that genuinely delivers on its dessert-inspired concept rather than simply using it as marketing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3522\" data-end=\"3908\"\u003eEnthusiasts often describe the whiskey as intensely vanilla-forward with rich caramelized sugar and creamy pastry notes that become more pronounced throughout the finish. For bourbon drinkers who enjoy sweeter profiles, toasted oak influence, and innovative finishing methods, this release stands apart from more traditional offerings on the shelf. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"3910\" data-end=\"3916\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"3918\" data-end=\"4137\"\u003e\u003cstrong data-start=\"3918\" data-end=\"3964\"\u003eIs Penelope Crème Brûlée flavored whiskey?\u003c\/strong\u003e\u003cbr data-start=\"3964\" data-end=\"3967\"\u003eNo. It is not flavored whiskey. The dessert-like profile comes from finishing the bourbon with specially selected French oak staves. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4139\" data-end=\"4265\"\u003e\u003cstrong data-start=\"4139\" data-end=\"4187\"\u003eWhat proof is Penelope Crème Brûlée Bourbon?\u003c\/strong\u003e\u003cbr data-start=\"4187\" data-end=\"4190\"\u003eIt is bottled at 110 proof (55% ABV). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4267\" data-end=\"4485\"\u003e\u003cstrong data-start=\"4267\" data-end=\"4314\"\u003eWhat does Penelope Crème Brûlée taste like?\u003c\/strong\u003e\u003cbr data-start=\"4314\" data-end=\"4317\"\u003eIt features notes of vanilla custard, burnt sugar, cinnamon sugar, toasted cream, French toast, caramelized oak, and baking spice.\u003c\/p\u003e","brand":"Penelope","offers":[{"title":"Default Title","offer_id":47797283881218,"sku":"LWisk-00690","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/3289\/2418\/files\/penelope-creme.jpg?v=1779469927","url":"https:\/\/qualityliquorstore.com\/products\/penelope-creme-brulee-french-oak-stave-finish","provider":"Quality Liquor Store","version":"1.0","type":"link"}