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The Prisoner Red Blend

$5999


More than 15,000 Site + Product reviews 5-Star Reviews

Note: Packaging may vary.
750ML Unless Noted:

The Prisoner Red Blend Wine

Looking for a wine that's rich, complex, and full of flavor? Look no further than The Prisoner Red Blend. With its deep ruby color and aromas of black cherry, vanilla, and tobacco, this wine is a true crowd-pleaser.

Crafted from a blend of Zinfandel, Cabernet Sauvignon, and other premium varietals, The Prisoner Red Blend boasts a rich and complex flavor profile, with notes of dark fruit, chocolate, and spice. Aged for 18 months in a combination of French and American oak barrels, this wine is the perfect combination of power and finesse.

The Prisoner Red Blend is a versatile wine that pairs well with a variety of foods, from grilled meats to hearty pasta dishes. Or simply enjoy it on its own, savoring its bold flavors and smooth finish.

Blend:
Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Aromas:
Bing Cherry, Dark Chocolate, Clove, Roasted Fig

Tasting Notes:
Raspberry, Boysenberry, Pomegranate, Vanilla

Food Pairing:
Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.

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The Prisoner Red Blend - Prisoner
Prisoner

The Prisoner Red Blend

$5999

The Prisoner Red Blend Wine

Looking for a wine that's rich, complex, and full of flavor? Look no further than The Prisoner Red Blend. With its deep ruby color and aromas of black cherry, vanilla, and tobacco, this wine is a true crowd-pleaser.

Crafted from a blend of Zinfandel, Cabernet Sauvignon, and other premium varietals, The Prisoner Red Blend boasts a rich and complex flavor profile, with notes of dark fruit, chocolate, and spice. Aged for 18 months in a combination of French and American oak barrels, this wine is the perfect combination of power and finesse.

The Prisoner Red Blend is a versatile wine that pairs well with a variety of foods, from grilled meats to hearty pasta dishes. Or simply enjoy it on its own, savoring its bold flavors and smooth finish.

Blend:
Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Aromas:
Bing Cherry, Dark Chocolate, Clove, Roasted Fig

Tasting Notes:
Raspberry, Boysenberry, Pomegranate, Vanilla

Food Pairing:
Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.

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