The Pierre Ferrand Dry Orange Curaçao is the essence of a traditional French “triple sec”. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
This award winning liqueur is made in France, based on a 19th century recipe and is a traditional French "triple sec." The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and of course Cocktails.
