Nogne O Porter

PORTER 16.5° P, 30 IBU, 7 ALC/VOL

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F.  Try with dark chocolate, cheese, or red meat dishes

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt, Centennial and Northern Brewer hops, English ale yeast, and our local Grimstad water.

AWARDS: Silver at WBC 2008