IMPERIAL STOUT 23°P,75 IBU, 9% ALC/VOL
We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate.
Ingredients: Maris Otter, Munich, roasted barley, oat, black, and chocolate malt, Columbus and Crystal hops, English ale yeast, and our local Grimstad water.
AWARDS: Gold at The Australian International Beer Awards (AIBA) 2010, and bronze in 2011.
