Cocoa Mole Ale
New Belgium Lips of Faith with Cocoa and Spices
Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don’t fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents of cinnamon when poured will have you saying, “¡Olé for molé!”
Just the facts Ma'am...
Hops - Target
Malts - Pale, C-80, Chocolate, Dark Chocolate
OG - 22
Fruits/Spice - Cocoa, Chili, Cinnamon
Hops - Target
Malts - Pale, C-80, Chocolate, Dark Chocolate
OG - 22
Fruits/Spice - Cocoa, Chili, Cinnamon
The ever classic Snicker Doodle
Sarah VanVlerah, Liquid Center Lead Vocalist
The experience of biting into a soft, dense, and warm Snicker Doodle followed by a zingy and cold sip of Cocoa Mole will make you melt. The warm (in temperature and in spiciness) of the cinnamon on the Snicker Doodle is more intense than you may think. The cold Vietnamese cinnamon in Cocoa Mole will actually tone down the cookie’s heat (temperature and spiciness) in an unexpected way, while still retaining the delightful bite of Cocoa Mole’s three different peppers. Cocoa Mole also adds a dimension of, obviously, cocoa, which is a bitterness perfectly balanced by the cookie’s sweetness.
Forget milk and cookies: Cocoa Mole and cookies!
Forget milk and cookies: Cocoa Mole and cookies!
