Reverend Nat's Hallelujah Hopricot

This off-dry cider is fermented with five different yeasts: two Belgian (Chimay and Ardennes) and one French (saison) ale yeast combined with two white wine yeasts. Add coriander, bitter orange peel, grains of paradise, star anise and ginger, wait three months, then add a double-dose of apricots and fresh Amarillo hops for an amazing taste sensation. Did you know cider could even taste like this?