Monkey Paw Oatmeal Pale Ale
In the brewing world, oats are almost only ever used to make stouts, making this a rare and interesting taste experience. The nose is thick with brown sugar as well as tangerine notes brought on by Challenger hops, while the beer’s flavor resembles a biscuit lathed in sweet orange blossom honey. The oats give the brew a buttery mouthfeel that resembles the creaminess of a beer on nitro, providing yet another intriguing characteristic for a beer that’s anything but ordinary.
ABV: 5.4%
