Mikkeller Beer Geek Brunch Weasel Cognac
Mikkeller Beer Geek Brunch Weasel Cognac Edition 250ml Bottle, The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.
Leave it to Mikkeller to come up with yet another version of his popular Beer Geek series of beers. Up today we have Beer Geek Brunch Weasel Cognac Barrel Edition (ale brewed with coffee, aged in cognac barrels) a BIG 10.9% ABV. “This imperial stout is brewed with one of the worlds most expensive coffee, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste & an even stronger aroma.”