Matua Pinot Noir
Supple and elegant, this light-bodied Pinot Noir from cool New Zealand is fruit yet restrained. Flavors of dark cherry and bittersweet chocolate complement rose petal aromas and a slight hint of coffee on the nose. Mild tannins offer a smooth finish. This wine pairs nicely with roasted duck and wild mushrooms.
Your palate will be met with notes of red fruit and soft, supple tannins, seasoned with a dash of oak providing a light, toasty taste. On the end is a delightful fresh finish that you won’t soon forget.