Laphroaig Cairdeas Madeira Cask Scotch
Laphroaig Cairdeas Madeira Whiskey has a beautiful color of stunning burnished copper. The nose is a combination of orange fruits, herbs, anise, and smoke. The taste is of big peat flavors, earthy tones, brine, stewed citrus, and spice. The finish is lengthy with peat and citrus lingering.The Madeira in it is noticeable, but not overpowering. There are foods that will go just lovely with this whiskey.
The first food that can be paired with Laphroaig is cheese. For smoky and spicy whiskeys like this one, serve strong cheeses like Roquefort. Whiskey also complements chocolate very well, especially dark chocolate. When it comes to fruit to go with Laphroaig, tangy and tart fruits are a perfect pairing with it. Pub Mix which is the snack mix that has rye chips, honey roasted sesame chips, pretzel sticks, oriental rice crackers, nacho bagel chips, and mustard-seasoned twisted pretzels in it. Pork ribs are the last food that will go lovely with Laphroaig. The savoriness of the meat will help soak up the whiskey. These foods will go lovely with this well-loved whiskey and make a meal with it even more enjoyable.