Kendall Jackson Vintner's Reserve Cabernet Sauvignon
Tasting Notes "Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip." Randy Ullom, Winemaster Acclaim Double Gold - 2010 Jerry Mead's New World International Wine Competition Gold - 2010 West Coast Wine Competition 4 Stars/Excellent - "Supple and full bodied, this is a finely balanced wine, with excellent flavor and length, tasting of plum, black currant, toast, and modest oak. Very long finish. Unusually stylish!" - Ronn Wiegand, Restaurant Wine, May 2010 Wine Statistics Appellation: 52% Sonoma County, 32% Napa County, 16% Mendocino County Composition: 92% Cabernet Sauvignon, 5.2% Merlot, 2.4% Cabernet Franc, 0.2% Malbec, 0.2% Petit Verdot Alcohol: 13.5% T.A.: 0.59g/100ml pH: 3.60
