J. Lohr Merlot

If there was ever a wine that you wanted to know everything about, right down to the season its grapes were harvested and how the fruit was fermented, this is that wine. From its oak barrels in California, aged more than two years before it is bottled, the J.Lohr Merlot is a full-bodied red that pairs well with thick, center-cut pork chops, or hearty barbecue ribs.