Wolfgang Doppelbock

Originally called “liquid bread,” the Doppelbock style sustained monks through periods of penitent fasting. Wolfgang has heavenly notes of caramel, dark fruit, and toffee balanced by a subtle hop character. While its revered history evokes an appreciation of austerity and sacrifice, this Doppelbock is a rich luxury—no repentance required.

ABV: 8%

Food Pairing:
Crown roast of pork, pasta carbonara, sweet potato fries, Appenzeller aged Swiss, specialty milk chocolate.