Goose Island Halia Sour Peach Saison

Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel. That one will be bottled but no details available on what markets yet.

Gillian was inspired by an amuse bouche that was often prepared by the wife of Goose Island Brewer Keith Gabbett. New for 2013, Gillian is a Belgian Style Farmhouse Ale that brings together fresh ingredients sourced locally from family farms in Michigan and Illinois. Gillian is partially aged in wine barrels with 10,000 pounds of strawberries, 4,000 pounds of honey and white pepper. Its refreshing effervescent body is slightly tart and is complemented by a
pronounced white pepper note that folds nicely into the sweeter hints of strawberry and honey. Gillian is 9.5% alcohol by volume and develops in the bottle for up to 5 years.