GIFFT Rosé has fragrant notes of freshly picked summer berries and rose petal. Raspberry, strawberry, and nectarine sweep the palate rounded with bright acidity and a crisp, refreshing finish. The foods that pair well with this wine are light salads and light pasta and rice dishes. Seafood, raw and lightly cooked shellfish,grilled fish, and goat cheese will make these dishes even better. When they are served with this Gifft Pinot Noir Rose, they make a great meal to go along with this great wine.