Gabbiano Chianti DOCG

What does one drink when one consumes steak tartar or rare roast beef? Why Gabbiano Chianti DOCG, of course! This red wine coats the palette with a velvety softness but reminds you of the antique candy jars sitting on the dime store shelves of yesteryear. Its spicey notes are perfect for rare to medium rare beef, while the licorice and red cherry flavor enhances the flavors of the meat. Try it side by side, or incorporate it into a glaze for your roast beef.