FireFly Apple Pie Moonshine
Moonshine, like beer, starts with a grain mixture that’s primarily corn (at least 51 percent by law) but also barley and wheat. The grains are ground, then steeped or “mashed” over heat for an hour, but never boiled. You do this right, and you get the perfect Firefly Apple Pie Moonshine.
Apple Pie, 60.3 proof
