Take a daring adventure with Stauning Bastard Rye, a whisky born from the rugged landscapes of Denmark and the exotic allure of Mexico. Crafted from locally sourced ingredients and meticulously distilled in flame-heated pot stills, this rye whisky defies convention and embraces the unexpected.

After maturing for at least three years in new, toasted virgin American oak casks, Stauning Bastard undergoes a transformative journey with an additional six months of aging in old mezcal casks from Mexican Oro de Oaxaca. The result is a tantalizing blend of North Sea winds and desert heat, a forbidden love affair captured in every sip.

TASTING NOTES

Nose
Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak

Taste
Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak

Finish
Long sweet, slightly smoky, salty, brown sugar, pepper