Santa Teresa 1796 Arabica Coffee Cask Finish is a masterpiece that brings together the richness of fine rum and the bold essence of coffee. This exceptional rum starts its journey with years of aging in American white oak casks before being transferred into specially selected Arabica coffee casks, adding a unique depth and character.

The final aging process in these distinctive casks imparts an irresistible blend of flavors. From the first pour, you’re greeted with enticing aromas of rich coffee, dark chocolate, and a hint of vanilla. Each sip reveals a luxurious palate where the smooth, caramel notes of Santa Teresa 1796 are perfectly complemented by the robust, earthy tones of Arabica coffee. The result is a complex, yet harmonious experience that is both rich and rounded.

Whether you prefer it neat, on the rocks, or as a sophisticated twist in your favorite cocktail, Santa Teresa 1796 Arabica Coffee Cask Finish offers a versatile and luxurious drinking experience. Encased in an elegant bottle that reflects its premium quality, this rum is not just a drink – it’s an invitation to savor the art of fine rum-making and the rich traditions of coffee craftsmanship.

Raise a glass to the perfect fusion of flavors with Santa Teresa 1796 Arabica Coffee Cask Finish. Here’s to enjoying the extraordinary and celebrating the craftsmanship that makes every sip memorable. Cheers!

TASTING NOTES

APPEARANCE:
Reddish-amber in color.

NOSE:
Notes of fresh-brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.

PALATE:
A rich, earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.

FINISH:
Deep and smooth with hints of cocoa, coffee, and oak.