Padró & Co. Vermouth Blanco Reserva is a stunning example of how white vermouth can be both luxurious and refreshingly bold. Made in the sun-drenched hills of Tarragona, Spain, this exceptional bottle begins with a delicate white wine base, enriched with a complex blend of herbs, citrus peels, and exotic spices. It’s then aged in seasoned chestnut barrels, allowing its flavors to deepen and mellow into something truly special.

The result? A velvety-smooth vermouth that bursts with notes of candied orange, vanilla, white flowers, and just a whisper of herbal bitterness. It’s intensely aromatic and beautifully balanced—sweet but never cloying, bold yet incredibly refined. Serve it chilled over ice with a twist of lemon, or let it shine in a crisp martini or sparkling spritz.

Perfect for aperitivo hour or as an elegant addition to your cocktail lineup, Blanco Reserva is a showstopper that deserves a spot in any serious bar. It’s Spanish craftsmanship at its finest—classic, complex, and undeniably delicious.

TASTING NOTES

Nose:
Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.

Mouth:
An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.