Mezcal Derrumbes Michoacan is crafted using two agave species: agave Cupreata, contributing mature fruit aromas, and agave Cenizo, imparting herbal notes. The production process involves cooking the agave in an underground stone pit using black oak. Following this, the fermentation takes place in underground tanks lined with pine wood, enhancing the herbal character of the mezcal.

TASTING NOTES

Nose
Sugar, Strawberry, Red Apple.

Taste
Strawberry, Red apple, and blue cheese funk dominate the palate with a nice honey and oak finish. Mouthfeel that sits mostly on the top of your tongue. Medium/Low viscosity. Good, strong finish.