Lanson Champagne Brut  Rosé Le Rose is a radiant expression of Champagne that blends elegance, freshness, and delicate fruit into every sip. One of the first rosé Champagnes ever created, this non-vintage cuvée is crafted using the traditional méthode champenoise and adheres to the Lanson style of avoiding malolactic fermentation—preserving its signature vibrancy and tension. Made with a blend of Pinot Noir, Chardonnay, and Pinot Meunier, it offers a refreshing take on rosé that's both refined and celebratory.

Aged for a minimum of three years, this rosé Champagne displays a beautiful salmon-pink hue and a lively mousse. Expect aromas of wild strawberries, rose petals, and citrus, followed by a crisp palate of red currant, raspberry, and subtle brioche. Lanson Rosé Brut is the kind of bottle that feels just as at home at an elegant event as it does on a sunny afternoon with good company.

Key Details:

• Producer: Champagne Lanson

• Type: Rosé Brut Champagne (Non-Vintage)

• Region: Reims, Champagne, France

• Grapes: Pinot Noir, Chardonnay, Pinot Meunier

• ABV: 12.5%

• Aging: Minimum 3 years on lees

• Dosage: Brut

Tasting Notes:

• Nose:
  Wild strawberry, rose, pink grapefruit, and fresh herbs

• Palate:
  Crisp and bright with raspberry, citrus zest, and a whisper of brioche

• Finish:
  Elegant and dry with persistent bubbles and mineral lift

Best Enjoyed:

• Well chilled in a tulip glass to preserve aromatics

• By lovers of crisp, fruit-driven rosé Champagnes

• Paired with: Sushi, smoked salmon, strawberry tarts, or festive brunch spreads

Why Choose Lanson Rosé Brut Champagne?

As one of the original rosé Champagnes, Lanson Rosé Brut brings a legacy of precision and purity. Its signature tension and freshness set it apart from creamier styles, making it ideal for those who crave elegance with a bit of bite. Beautifully packaged and unmistakably refined, it's a timeless addition to any celebration—or a luxurious reason to create one.

FAQ:

1. Is this a vintage Champagne?
No, Lanson Rosé Brut is a non-vintage Champagne, blended from multiple harvests to maintain consistency and house style.

2. What makes Lanson’s rosé different?
Unlike many producers, Lanson avoids malolactic fermentation, preserving the Champagne’s natural acidity and energy for a fresher, more vibrant expression.

3. Can I pair this with food?
Absolutely. Its crisp acidity and fine bubbles make it an excellent match for seafood, light hors d'oeuvres, berries, and creamy cheeses.