High West Bourye Whiskey is the rare creature of the whiskey world, a meticulously blended hybrid of rich bourbon and spicy rye that drinks like a dream and stands in a league of its own. This premium release comes straight from the mountains of Park City, Utah, and has earned its place as one of High West’s most beloved bottlings.

Crafted from a select blend of aged straight bourbons and rye whiskeys, Bourye balances deep caramel and vanilla notes from the bourbon with the bold, peppery complexity of the rye. It’s a harmony of sweet and spice, oak and leather, silk and swagger—all wrapped up in a bottle designed for the serious sipper.

Whether you’re pouring neat by a fire or treating yourself to something extraordinary, Bourye delivers a luxurious, velvety experience with every sip. With its cult status and limited availability, this isn’t just a whiskey it’s a collector’s gem and a conversation starter.

Grab it while you can, because once it’s gone... it vanishes like a jackalope at dusk.

TASTING NOTES

Nose:
Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with dark chocolate truffles

Taste:
Maple glazed doughnut, salted crème brûlée, candied orange peel, chicory, English breakfast tea, ginger chews, seasoned oak

Finish:
Fresh yellow nectarines with a softly building rye spice

Bourye is best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water. Not recommended with ice.