Hayashi KoYo Ryukyu Whisky is a singular expression of Japanese craftsmanship, drawing on centuries of Ryukyu tradition. Made from high-quality indica rice, this whisky follows the path of its ancestral spirit, awamori, undergoing careful fermentation before resting in hand-selected barrels. The island’s lush climate and invigorating coastal air imbue each barrel with unique qualities, accelerating the aging process and enhancing the spirit’s character.

Hayashi KoYo reveals a profile brimming with tropical notes and delicate complexity. On the nose, find floral hints and soft vanilla with whispers of ripe tropical fruits, capturing the essence of Okinawa’s vibrant landscape. The palate unfolds with layers of bright mango, juicy pineapple, and smooth caramel, balanced by a subtle oakiness that adds depth to every sip. A warm, lingering finish completes the experience, leaving a hint of spice and a lasting impression.

Ideal for connoisseurs who value both tradition and innovation, Hayashi KoYo Ryukyu Whisky is a tribute to Okinawa’s heritage, encapsulated in a luxurious pour. Enjoy it neat or over ice to experience the full, radiant spectrum of flavors that honor the Hayashi name.

TASTING NOTES

Aromas of honey, vanilla, and a touch of oak, leading to a palate rich with flavors of caramel, dried fruit, and subtle spice. The finish is long and warming, with lingering notes of oak and sweetness.