Hayashi 8 Year Old Ryukyu Whisky embodies the richness of Okinawa's history, blending centuries-old tradition with modern craftsmanship. Made from 100% indica rice—a staple in Ryukyu’s famed awamori—this single grain whisky is a tribute to the craft perfected over generations. Aged in bourbon casks for eight years, the spirit is carefully nurtured by the island's warm, coastal climate, which deepens the whisky's complexity and enhances its distinct character.

Upon pouring, you’re greeted by a delicate balance of oak and soft caramel aromas, layered with whispers of tropical fruit and light florals, a signature of Okinawan maturation. The palate delivers a smooth, rounded body that intertwines rich oak and buttery caramel, giving way to exotic tropical notes—coconut, ripe mango, and a subtle hint of vanilla, each reminiscent of the lush island landscape. A gentle spice finish lingers, encapsulating the warmth of Ryukyu culture and the mastery behind the Hayashi name.

Ideal for those who appreciate a whisky with both history and innovation, Hayashi 8 Year Old is a captivating addition to any collection. Whether enjoyed neat or with a splash of water, each sip tells the story of Okinawa, inviting you on a journey through Japan’s southernmost islands in a way few whiskies can.

TASTING NOTES

The palate is light, with vanilla, stewed fruits, baked apple, prune, ripe fig, and oak tannin, but it hits its stride quickly without much further flavor development.