Experience the exceptional Hayashi 24 Year Aged Ryukyu Whisky, a rare and masterfully crafted spirit that embodies the heritage and natural beauty of Okinawa. Aged for 24 years, this unique whisky is made from indica rice, drawing from the region's 500-year-old tradition of awamori production. Maturing in carefully selected bourbon casks, Hayashi 24 captures deep, complex flavors that reflect the island’s lush forests and coastal charm.

Each sip reveals layers of refined sweetness, delicate floral notes, and a smooth, warm finish that transports you to the shores of Okinawa. With its intricate balance and radiant character, Hayashi 24 is a whisky meant to be savored by true connoisseurs seeking a taste of Japan’s rich distilling legacy.

TASTING NOTES

Appearance
Warm, amber hue with a captivating, golden shimmer

Aroma
Alluring notes of dried tropical fruits, toasted oak, and a subtle, maritime-inspired salinity

Palate
Smooth and velvety, with a rich tapestry of flavors that interweave sweet, spicy, and subtly saline elements

Finish
Exceptionally long, refined, and elegantly balanced, with a lingering, pleasantly warming aftertaste