Giffard Crème de Mûre Blackberry captures the essence of this delectable fruit, sourced from the common bramble. Blackberries, known for their natural growth throughout Europe and various regions globally, find extensive use in culinary applications, from jams and jellies to desserts. Additionally, their historical use in beverages, liqueurs, and syrups dates back centuries, as noted in the London Pharmacopoeia since 1696.

TASTING NOTES

Color
Deep purple color.

Scent
Bold and powerful scent. Aromas of fresh blackberry purée and jam.

Taste
Round and pleasant taste brought on by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of the seeds at the end.