Brenne Estate Cask Whiskey stands as the world's inaugural single malt aged solely in French Limousin Oak and Cognac casks. Twice-distilled in copper alembic stills, this whiskey matures for a minimum of six years. It boasts fragrant fruit and French patisserie scents, complemented by creamy, intricate sugar nuances reminiscent of decadent creme brûlée and caramel. The palate delights in flavors of banana, tropical fruits, and inviting spices such as cinnamon and clove.

TASTING NOTES

After the initial nose of almond, vanilla, tree fruits and dark chocolate, this elegant and creamy whisky offers complex sugar notes of rich crème brûlée and burnt caramel, banana, tropical fruits, and warm spices. Long finish.