Alpine Bourbon Whiskey sounds like a versatile and intriguing blend of corn, wheat, rye, and barley. Each grain contributes its own unique characteristics to the final product, resulting in a complex and flavorful whiskey.

The use of corn likely adds sweetness and depth to the whiskey, while wheat may contribute smoothness and a softer mouthfeel. Rye could bring in spicy and peppery notes, adding complexity and a bit of bite to the flavor profile. Barley, often used for malting, might impart nutty or biscuity undertones, enhancing the overall richness of the whiskey.

Blending these grains allows for a well-rounded and balanced bourbon whiskey that can appeal to a wide range of palates. Whether enjoyed neat, on the rocks, or as part of a cocktail, Alpine Bourbon Whiskey promises to deliver a satisfying drinking experience with layers of flavor to discover and enjoy.

TASTING NOTES

Nose
Sweet vanilla, tropical fruit, light oak, cherry, cinnamon spice, allspice

Palate
Caramel, butterscotch, cane, ginger root, black tea, cooking spice, powdered sugar, velvety

Finish
Buttery, white pepper, nutmeg, oak, mango