El Jolgorio Espadin Mezcal
El Jolgorio Espadin Mezcal is traditionally pit-roasted, open fermented, and double-distilled in copper pot stills. This mezcal is produced from 100% wild-harvested Agave Espadin at 10 years of age, the highest quality available. It captures the distinct flavors imparted from the environment in which it is produced.
