Deschutes Hop in the Dark
Can an IPA be black? Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right.
Malt: Pale, Crystal, Chocolate, Chocolate Wheat, Black Barley, Flaked Oats, Toasted Oats
Hops: Northern Brewer, Nugget, Centennial, Amarillo, Cascade, Citra
Five out of Five Mugs
MODERN BREWERY AGE, June 29, 2011
94 - #2 Top 25 Beers
2010 Wine Enthusiast Magazine