Del Maguey Arroqueño Mezcal
Immerse yourself in the captivating smokiness that arises from the slow-roasting of the mature agave hearts in traditional earthen ovens. The piñas are then crushed by a traditional stone tahona, extracting the precious juice that will eventually be transformed into this exquisite mezcal.
The meticulous distillation process, passed down through generations, accentuates the unique characteristics of the Arroqueño agave, resulting in a mezcal of exceptional depth and complexity. With every sip, you'll taste the earthy notes, hints of citrus, and subtle floral undertones that make Del Maguey Arroqueño truly exceptional.
Creamy palate of melon, fresh green beans and bright citrus. A very long finish.