Cupcake Black Forest Decadent Red

A darkly decadent combination of Cabernet, Shiraz, Merlot, Verdot, and Zinfandel, Cupcake Black Forest Decadent Red features notes of ripe plum, blackberries, and lush, late-summer roses. Pair it with Red Velvet cake for a sublime dessert experience, or pour it when serving a classically prepared beef roast as an entree.