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Sonoma Cutrer Chardonnay 750ml

$2699 $2799


More than 15,000 Site + Product reviews 5-Star Reviews

Note: Packaging may vary.
750ML Unless Noted:

Cutrer Sonoma Estate Chardonnay

Planted on what was once an ocean floor, The Cutrer Vineyard stands hardly a dozen miles from the Pacific shore. Featuring sandy hillside soils that rise nearly 300 feet above sea level, the vineyard is carefully watched over. Judicious crop thinning, high-density spacing, and a wide variety of rootstocks ensure a balanced, fully developed wine with great concentration and an exquisitely rich yellow-gold hue flecked with green. Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense and concentrated, while simultaneously offering a softer, sensual side in balance. Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive and begging to be enjoyed again and again. Pairing tip: Ideal with shellfish like lobster or fresh local crab, mild young goat cheeses, or a delightful sheeps milk cheese like Manchego.

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Sonoma Cutrer Chardonnay 750ml - Sonoma-Cutrer
Sonoma-Cutrer

Sonoma Cutrer Chardonnay 750ml

$2699 $2799

Cutrer Sonoma Estate Chardonnay

Planted on what was once an ocean floor, The Cutrer Vineyard stands hardly a dozen miles from the Pacific shore. Featuring sandy hillside soils that rise nearly 300 feet above sea level, the vineyard is carefully watched over. Judicious crop thinning, high-density spacing, and a wide variety of rootstocks ensure a balanced, fully developed wine with great concentration and an exquisitely rich yellow-gold hue flecked with green. Intense aromas of ripe apple are dotted with cinnamon and clove, as hazelnuts bathed in cream join fragrant notes of acacia blossoms. In the mouth, the wine is dense and concentrated, while simultaneously offering a softer, sensual side in balance. Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds. With its perfect backbone of acidity, the wine is fresh, alive and begging to be enjoyed again and again. Pairing tip: Ideal with shellfish like lobster or fresh local crab, mild young goat cheeses, or a delightful sheeps milk cheese like Manchego.

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