Clos du Bois Rouge Red Blend

Fruit for our Clos du Bois Rouge was sourced from select vineyards throughout California—blending Merlot, Syrah, Petite Sirah, Petit Verdot, Cabernet Sauvignon, Malbec, Tempranillo, and Tannat in order to craft this hearty wine. Harvest took place between September and October.