Maestro Dobel Pavito Tequila
The Pavito is double-distilled in copper pot stills, achieving the smoothness that Dobel tequilas are known for. A brief period of maceration with pineapple and cinnamon adds sweetness, while a third distillation brings forth an intense aromatic presence. The result? A complex yet smooth tequila that’s perfect for sipping on its own.
The result is a clear, bright and light-bodied liquid, with slight silvery undertones. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass.
A smooth, yet complex and balanced liquid with layers of rich, savory notes. Hints of cooked-agave, sugar cane, fruits, spices (cinnamon, pepper), and tejocote fill the palate.
Floral, citric. Fresh notes of mint, peppermint, chlorophyll, lemon tea and anise, cooked pineapple plum and tejocote (Mexican hawthorn). Very subtle smoky notes.
An incredibly smooth liquid. The sweetness is tasted at first, then it gradually fades to bring the presence of a savory and strong character.