Beringer Bros Bourbon Cabernet Sauvignon
The grapes that are used to make Beringer Brothers Bourbon Cabernet Wine are picked at “the peak of flavor development from top sites across California. It is then fermented in temperature-controlled stainless steel tanks. Twenty percent of this wine is aged for sixty days in second-pass charred American Oak wine barrels that, at one time, stored Bourbon in them. It is full of the aromas of black cherry, dark chocolate, and vanilla. This sweet and savory wine will fulfill the flavors of every wine connoisseur.
