Butternut Chardonnay has gained popularity among sommeliers and casual wine drinkers alike. It comes with a taste of hazelnut, spiced candied apple and peach. You will not fail to notice the round, creamy notes of sweet oak, fig, and butterscotch. The wine pairs perfectly with grilled fish, pork and Asian dishes.
Aged on French and American oak
Partial malolactic fermentation
Precise and integrated with a few drops of melted
creamy butter and the hint of a clean ocean breeze. It
is complemented by an assortment of ripe fruits such as
apple, pear, fig, and citrus.
Fruit forward with big, juicy flavors of yellow apple,
Asian pear, and a hint of tropical pineapple with a
touch of perceived sweetness. Beautifully dry with
French oak flavors woven into the long, structured
Fried Chicken, Nachos with Pepper-Jack Cheese, Pad
Thai or French Onion Soup bubbling with Gruyère