Bruery Saison Rue Belgian Style Ale Our Saison will evolve over time; richer and hoppy when fresh, and lighter with rustic notes when aged up to two years. Best cellared around 55F in a dark place. Best served at 50F. Pour carefully, leaving the yeast sediment behind in the bottle. Best served in a tulip or wine glass. For chef recommended food pairing and recipes, please visit www.TheBruery.com
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