Blue Moon Tongue Thaied

Our brewmaster Keith has always wanted to brew a beer that paired well with his favorite Thai dishes. He landed on using lemongrass and basil, but a mixup in the order yielded the brewery a bunch of extra basil. Instead of letting it go to waste, Keith added it in just to see what would happen. The outcome was a roundhouse kick of basil with a citrus punch that worked so well it left Keith literally Tongue Thai-ed.