Ballast Point Barrel Aged Rum

Three Sheets Barrel Aged Rum

Three Sheets Rum is made by fermenting organic evaporated cane sugar, which is best known as raw unrefined sugar. It is fermented by a proprietary yeast strain and distilled through a custom built hybrid pot/column still.
By using raw sugar, Ballast Point has obtained a rum of great distinction with subtle sweet flavors. And no, they do not add any flavoring to the rum!
The aged rum spends its life in a virgin, heavily charred American oak barrel, much like the fine Bourbons of Kentucky.