Aztec Imperial Stout

Noche de los Muertos (Night of the Dead) An intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, with a balanced bitterness and mouth feel.

Bronze 2013 at the San Diego International Beer Festival

An intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, with a balanced bitterness and mouth feel. Pairs well with rich spicy foods such as moles and Szechwan dishes.  An excellent complement to dark chocolate and coffee desserts. Serve with cheeses like Gouda, Parmesan or cheddar.

• Imperial Stout with Cinnamon
• ABV: 10.2% alcohol by volume
• IBU: 64