Avery Tectum et Elix
Tectum et Elix, a sour ale aged in Cabernet Sauvignon barrels, kicks off what Avery is calling “Sour Spring”. Founder and CEO Adam Avery says Tectum et Elix is hugely different than any sour Avery has made before. “Rather than using our house strain of Brettanomyces, we used multiple Brett and Saccharomyces strains, which created a much funkier beer. It’s earthy, it’s rustic, and it’s delicious.”
