AsomBroso Del Porto 11 Year Tequila

Del Porto refers to the use of the Port Wine barrels to help age and influence the base AsomBroso tequila. As you may know, Port Wine has a higher sugar content than regular wine, owing to the introduction of Brandy into the wine at a certain time to retard or stop the fermentation process before all the sugars are turned to alcohol, which then creates a slightly "sweeter" wine. The use of Port Wine barrels to further age the Anejo tequila imparts a nuance

of sweetness to the AsomBroso and further softens the finish.