Allagash Four
We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.
Description: Belgian Style Quadruple
ABV: 10%
Profile: Mahogany, Complex, Candied, Malty
Serving Temperature: 40°-50°F
Food Pairings:
Bacon Wrapped Scallops, Chocolate Crepes, Filet Mignon
Awards:
- Bronze, GABF 2007
