We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.
Description: Belgian Style Quadruple
Profile: Mahogany, Complex, Candied, Malty
Serving Temperature: 40°-50°F
Bacon Wrapped Scallops, Chocolate Crepes, Filet Mignon
- Bronze, GABF 2007